Hi Everyone,
I recently added some K Meta to my wine for the first time ahead of bulk aging. I've read some articles about Bound SO2, Free SO2, & Total SO2. I know people talking about splash racking if SO2 levels are too high, but I had the following question...Let's assume I had the best SO2 tester possible (which I don't), over time, will the Total SO2 levels decline or is just that the Free SO2 levels decline? In other words, does there come a point in time where the wine, from a technical standpoint, doesn't show any indication that sulfites were ever added?
I recently added some K Meta to my wine for the first time ahead of bulk aging. I've read some articles about Bound SO2, Free SO2, & Total SO2. I know people talking about splash racking if SO2 levels are too high, but I had the following question...Let's assume I had the best SO2 tester possible (which I don't), over time, will the Total SO2 levels decline or is just that the Free SO2 levels decline? In other words, does there come a point in time where the wine, from a technical standpoint, doesn't show any indication that sulfites were ever added?