detlion1643
Member
- Joined
- Jun 20, 2013
- Messages
- 41
- Reaction score
- 11
So this morning I rinsed out my ale pail plastic bucket in order to put together another batch. I poured 5 gallons of cranberry apple juice in and then sugar and stir to dissolve up to 1.05ish...
I put a towel over it with intention to pitch yeast in the evening. A few hours later I wanted to double check the SG just in case and ended up seeing these small white pieces floating around.
I scooped up a few in a ladle and they feel hard, they obviously don't dissolve.
Now I'm worried, what could this possibly be? Should I pitch anyways or is it too risky? Should I just take the safest option and dump it?
I put a towel over it with intention to pitch yeast in the evening. A few hours later I wanted to double check the SG just in case and ended up seeing these small white pieces floating around.
I scooped up a few in a ladle and they feel hard, they obviously don't dissolve.
Now I'm worried, what could this possibly be? Should I pitch anyways or is it too risky? Should I just take the safest option and dump it?