I have three 30 L of raspberry port, still in the primary fermenter since two weeks. The fermentation is very slow , and some hydrogen sulfide started to appear. I treated the wine with cooper and also add some yeast energizer. The started SG was 1.120 and now it is 1.040 SG is going down at around 0.002 each day now. <?amespace prefix = o ns = "urnchemas-microsoft-comfficeffice" />
Should I transfer the wine in carboy?
Should I add Yeast Energizer again (last time was 4 days ago)?
Is the temp to low I have heater belt on each (the temp is at 18 to 19 degrees Celsius)?
I am a bit scared that the hydrogen sulfide re-start again.
Your help will be appreciate.
Should I transfer the wine in carboy?
Should I add Yeast Energizer again (last time was 4 days ago)?
Is the temp to low I have heater belt on each (the temp is at 18 to 19 degrees Celsius)?
I am a bit scared that the hydrogen sulfide re-start again.
Your help will be appreciate.