Hi everyone,
I hope you are doing fine.
Bellow are my notes of Skeeter pee. I'm not sure if it is stalled, cuz it is bubbling one bubble every minute or so although I Stirred them 2 times so far.
It is air tight by the way.
Date started 28th October 2019 :
boiled 16 cubs of sugar on 8 cups of water and a cup of lemonade juice for 30 minutes. Added 2.8 L of lemon juice (to make it more lemony) and 5 gal water.
Left it for 2 days before pitching.
Date pitched, 30 October 2019.
*pitching = yeast rehydration
SG at 1080 Lalvin Ec1118, 2 tsp of energizer, 1.5 nutrient.
(reasons for this is that I have got only 3 tsp of nutrient, I decided to split I to two portions and make up with energizer)
Stirred next day, and today 2nd of Nov 2019.
Juice used : Kirkland organic lemonade USDA organic.
I avoided to pitch it on a slurry just to make it more lemony with no other flavour notes.
From the above notes, what do you think is going wrong?
Hope it kicks off soon.
Cheers for your advices in advance.
I hope you are doing fine.
Bellow are my notes of Skeeter pee. I'm not sure if it is stalled, cuz it is bubbling one bubble every minute or so although I Stirred them 2 times so far.
It is air tight by the way.
Date started 28th October 2019 :
boiled 16 cubs of sugar on 8 cups of water and a cup of lemonade juice for 30 minutes. Added 2.8 L of lemon juice (to make it more lemony) and 5 gal water.
Left it for 2 days before pitching.
Date pitched, 30 October 2019.
*pitching = yeast rehydration
SG at 1080 Lalvin Ec1118, 2 tsp of energizer, 1.5 nutrient.
(reasons for this is that I have got only 3 tsp of nutrient, I decided to split I to two portions and make up with energizer)
Stirred next day, and today 2nd of Nov 2019.
Juice used : Kirkland organic lemonade USDA organic.
I avoided to pitch it on a slurry just to make it more lemony with no other flavour notes.
From the above notes, what do you think is going wrong?
Hope it kicks off soon.
Cheers for your advices in advance.
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