Simple sugar syrup is something you can easily make yourself.
Take 1 part water and add 1 part sugar.
Then put to a boil to dissolve the sugar. When dissolved store in bottles.
At least that is the way I make it.
There are others that use a different mixture:
1 Part water and 2 parts sugar.
I use the first mixture as it is easy to calculate with when making wine.
Going to do a story on this on my weblog in the near future.
You can use it to add sugar to a must and at the same time bringing acid down.
You can also use it for sweetening a finished wine.
Luc
Luc, How long can it be stored in bottles? Won't it become rancid over time?
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