japaisley1
Junior Member
- Joined
- Jan 10, 2016
- Messages
- 88
- Reaction score
- 44
Hello everyone.
I am working on my first kit ever. A 4 week chiraz kit from Costco.
I have just started my secondary fermentation process, and noticed how much room I have in the car boy. I'm guessing I just didn't add enough water when I started out. I wondering if I should be topping off my wine. There is quote a bit of head space- probably 2 or 3 inches from the neck. I am worried it will interfere with the wine. What do you think?
Thanks!
I am working on my first kit ever. A 4 week chiraz kit from Costco.
I have just started my secondary fermentation process, and noticed how much room I have in the car boy. I'm guessing I just didn't add enough water when I started out. I wondering if I should be topping off my wine. There is quote a bit of head space- probably 2 or 3 inches from the neck. I am worried it will interfere with the wine. What do you think?
Thanks!