Hi. I have a lower end Chateau Classico Amarone kit I just started. I want to try to make it better and asking for suggestions. I may add some tannin and definitely some oak when aging. I am thinking of Chaptalizing as some Amarone kits suggest. I was wondering if I do, how much sugar should I use and when to add it. I do not have corn sugar so I will have to use regular sugar. I think I will do an invert sugar I guess. What do people think? It is a cheaper kit so too worried about messing it up that much, but I dont want a real sweet wine either. I like mostly big dry reds. Any other suggestions for improving the kit. This is about my 6th kit so I have a little experience. Thanks.