Hey,
I'm making black raspberry wine. The wine sat in the primary for 7 days, then I racked into a carboy for 7 more days. I noticed between day 7-14 an egg smell coming from the wine. I read up and hydrogen sulfide seems to be the problem? I just topped up either carboy to the knuckle, however, and the smell seems to have dissipated.
Should I buy Bocksin and add it asap?
Thanks for the help,
Delaney.
I'm making black raspberry wine. The wine sat in the primary for 7 days, then I racked into a carboy for 7 more days. I noticed between day 7-14 an egg smell coming from the wine. I read up and hydrogen sulfide seems to be the problem? I just topped up either carboy to the knuckle, however, and the smell seems to have dissipated.
Should I buy Bocksin and add it asap?
Thanks for the help,
Delaney.
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