A friend gave me this kit about a year ago and it is sitting in closet(I don't do kits much), anyway with Giovannino scale at WOW, on his entirely scientific scale, think I will dig it out and put it together
Unfortunately it has only been a few weeks since bottling the WE It. Barolo but I CAN say that it is already a WOW on MY scale.
How did the taste develop while you were making it?
I am really looking forward to making this now. Although with the long maturing time I think I'll need to start a 1-3gal batch of something I can drink right away.
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