JarredAwesome
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- May 6, 2016
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What's the difference between racking and aging?
I'm following a recipe, that says I should do a second fermentation, that might need two or three rackings
Then I should age it for 6 months.
Does this mean keep racking it until I have the desired gravity, then I kill the yeast, gas it, then leave it in a sealed bottle for 6 months?
I'm following a recipe, that says I should do a second fermentation, that might need two or three rackings
Then I should age it for 6 months.
Does this mean keep racking it until I have the desired gravity, then I kill the yeast, gas it, then leave it in a sealed bottle for 6 months?