1ChuckGauthier
Senior Member
- Joined
- Jul 28, 2010
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Just started SantaRosa Plum Wine.......could not pass up sign that said plums are ripe and falling, help yourself......I did to the tune of about 40 lbs.......Used receipi from site for Plum,
6.5 gal batch
SG 1.110
35 lbs of Plum, 5 reserved for f pak
Pasteur Champagne Yeast
will test acid after ferment
On deck......huckleberri again, same size batch
.....,Big Yellow Plums
In Secondary...5 gal Rasberri, 6 gal blackberry, 1 gal thimbelberry/red huckleberri.......will let you know how it goes
6.5 gal batch
SG 1.110
35 lbs of Plum, 5 reserved for f pak
Pasteur Champagne Yeast
will test acid after ferment
On deck......huckleberri again, same size batch
.....,Big Yellow Plums
In Secondary...5 gal Rasberri, 6 gal blackberry, 1 gal thimbelberry/red huckleberri.......will let you know how it goes