wineutopia
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- May 22, 2012
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I have 6 gallons of Sangiovese that has the dreaded rotten egg smell - brutal. I used Lalvin RC212 and added 3 tsp of yeast nutrient after lag phase and then another 3 tsp. of yeast nutrient about 50% through fermentation. I added oak chips and splash racked today. Any chance of saving or suggestions? DAP?