StBlGT
Senior Member
- Joined
- Jan 20, 2016
- Messages
- 170
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Anyone see these yet? Has anyone made these in the past....if so, how are they? Really liking the french cabernet sauvignon. How do dried grape skins compare to the wet/jelly type?
Here is the link:
https://www.rjscraftwinemaking.com/rq-2017/
EDIT: sorry, just saw someone else posted about this a few weeks ago. Mods, you can delete or leave open for extra discussion.
Here is the link:
https://www.rjscraftwinemaking.com/rq-2017/
EDIT: sorry, just saw someone else posted about this a few weeks ago. Mods, you can delete or leave open for extra discussion.
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