I have a one gallon batch of straight mead that I'm about to rack into secondary. Any reason I shouldn't use the lees to start a batch of metheglin? There are no flavors to impart, the initial batch was just honey, water, yeast, nutrient, and acid blend...
Just curious if there's a reason I shouldn't do this. I've never had batches piggybacking like this before. I have plenty of yeast packets, but waste not want not and all that.
Just curious if there's a reason I shouldn't do this. I've never had batches piggybacking like this before. I have plenty of yeast packets, but waste not want not and all that.