I have been looking for a shiraz recipe and have not found one yet. I was thinking of a raspberry blackberry shiraz if it can be done. I am thinking of a 5 gal. batch 60% raspberry and 40% blackberry not to dry, I can always back sweet to taste. Don't know what yeast to use for something like this. The door is open to get something near what I am looking for. If it comes out good that is okay. This is something I would like to try.
Glyn
Glyn