Hi guys
I have lots of carbouys now full of wine and ageing. They have all had sulphites added at the last stage before storage and are all high end Winexpert etc kits.
I was intending to just leave these for 6 months or longer before bottling but having read posts am I supposed to rack and resulphite every 3 months or so or can I just leave them? I am mainly talking about big reds as the whites are getting drunk while I am waiting for these!
They are in glass 23ltr carbouys with sealed silicon sold bungs ?
Appreciate your experience and comments on this
I have lots of carbouys now full of wine and ageing. They have all had sulphites added at the last stage before storage and are all high end Winexpert etc kits.
I was intending to just leave these for 6 months or longer before bottling but having read posts am I supposed to rack and resulphite every 3 months or so or can I just leave them? I am mainly talking about big reds as the whites are getting drunk while I am waiting for these!
They are in glass 23ltr carbouys with sealed silicon sold bungs ?
Appreciate your experience and comments on this