You're probably going to get a lot of variety in the comments on this and I'm curious to see what folks come up with. Broadly, I'd stay away from anything better than premium quality kits because the benefits take longer to peak and you'd be drinking the wine too early to benefit from the extra cost. On the premium kits, avoid those with skins. The tannins may inhibit early development (i.e., chemical changes.)
In terms of specific recommendations, I have two from Winexpert: Chilean Malbec and Chilean Pinot Noir. I find Chilean wines to be milder than most others, which should make early drinking easier.
Here's two tips on early drinking in general, although you didn't ask:
1. Temperature impacts aging dramatically, so you'll usually want reds to age slowly by maintaining a temperature around 55 - 58 degrees. Wines age more quickly at higher temperatures, so you should be able to accelerate the aging process a bit by by maintaining a higher temperature for this kit's aging, perhaps 65 degrees. Don't go much higher because the nasty things that happen to wine (like oxidation) accelerate at higher temperatures, as well.
2. Many people believe bulk aging is better than bottle aging, at least in the short term. Thus, you should be able to improve the wine and get more bang for each day's aging by keeping it in the carboy an extra 2 months.
Tony P.