nhinshaw
Junior
- Joined
- Oct 8, 2016
- Messages
- 13
- Reaction score
- 4
Hello all,
I just picked up a 5.3 gallon of Regina juice and I'm attempting to make my first batch of wine from it.
First off: when I got the juice there was a fair amount of carbonation leading my to believe that it had already kicked started it's fermentation. I got the juice into a big mouth and took my hydrometer reading, it's hanging out at 1.020 which makes me nervous. Can I still make wine from this juice or are it's sugars spent?
Any help or advice would be much appreciated.
Thanks!
I just picked up a 5.3 gallon of Regina juice and I'm attempting to make my first batch of wine from it.
First off: when I got the juice there was a fair amount of carbonation leading my to believe that it had already kicked started it's fermentation. I got the juice into a big mouth and took my hydrometer reading, it's hanging out at 1.020 which makes me nervous. Can I still make wine from this juice or are it's sugars spent?
Any help or advice would be much appreciated.
Thanks!
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