I started my Coconut Yuzu Sept. 11th adding additional sugar which the S G. Read 1.115
Its now on the second rack and it's taken awhile to "calm" down on the activity. Been taking readings after the 10 day stay in second rack every two days to check S G.
The reading at this point on the S.G. is 1.000
and it's been at that reading for several days. There still is a bit of activity but way down with a few bubbles around the top of level of the wine. Tasted the wine after the readings and there seems to be a little but faint effervescent tingle on tongue. Tastes very nice and strong
The question is Should I wait a few more days until the reading reaches 0.996 or less? What if it continues to hang at the 1.000 SG reading....should I begin the process to stabilising and clearing?
Thanks
Its now on the second rack and it's taken awhile to "calm" down on the activity. Been taking readings after the 10 day stay in second rack every two days to check S G.
The reading at this point on the S.G. is 1.000
and it's been at that reading for several days. There still is a bit of activity but way down with a few bubbles around the top of level of the wine. Tasted the wine after the readings and there seems to be a little but faint effervescent tingle on tongue. Tastes very nice and strong
The question is Should I wait a few more days until the reading reaches 0.996 or less? What if it continues to hang at the 1.000 SG reading....should I begin the process to stabilising and clearing?
Thanks