Comet in TX
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- Oct 18, 2009
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I am planning on using a 1 micron inline/house filter with my vacuum pump to filter multiple carboys of wine. I have read on these boards that you can filter more than one carboy using these filters. I have two questions:
Using a vacuum pump, how do you know when the filter is "full?" It seems like the vacuum differential would continue to draw wine through the filter even if the filter is saturated?
And second, even when you fully empty the inline filter prior to the start of the next carboy, these filters are large enough that they continue to hold a decent quantity of the last wine filtered. So, at the beginning of every carboy, the filter releases that prior wine as it begins filtering the new batch. So you always have maybe 1/2 bottle worth of the prior wine mixed with the new wine (or, if you have just started k-meta solution). What do y'all do with this? Ignore it and bottle it anyway? Dispose of it?
Does anybody filter directly into the bottle, or do you filter into the carboy?
Thanks,
Lara
Using a vacuum pump, how do you know when the filter is "full?" It seems like the vacuum differential would continue to draw wine through the filter even if the filter is saturated?
And second, even when you fully empty the inline filter prior to the start of the next carboy, these filters are large enough that they continue to hold a decent quantity of the last wine filtered. So, at the beginning of every carboy, the filter releases that prior wine as it begins filtering the new batch. So you always have maybe 1/2 bottle worth of the prior wine mixed with the new wine (or, if you have just started k-meta solution). What do y'all do with this? Ignore it and bottle it anyway? Dispose of it?
Does anybody filter directly into the bottle, or do you filter into the carboy?
Thanks,
Lara