Lilocsprings
Member
- Joined
- Jul 10, 2016
- Messages
- 38
- Reaction score
- 4
I am still fermenting. Will my batch ruin if I just left the air gap til it's all said and done?
Also, another question. Actually looking for suggestions... I have a 3 gallon batch of coffee wine I just finished racking and now is aging in 3, 1 gallon carboys. Any suggestions for what to add during aging? I've had someone suggest apple caramel (eh), Kahlua (mm maybe), or Vodka.
Car boy for apple
Start slow with spice you can always add more.
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