agdodge4x4
Senior Member
- Joined
- Oct 25, 2010
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When I bottled my finished prickly pear wine, it was a very dark magenta color that light would barely pass through. Now that it's aged a few months the color is more like that of a blush. What gives? I put two campden tabs in since it was a one gallon batch like I normally do before bottling. I havnt tasted it but I assume it tastes ok. What gives?