physics911
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- Jun 3, 2014
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When squeezing the fruit bag, in a fruit wine, by the end should the fruit be basically liquefied?
I'm making a Dragon's Blood, with strawberries. Seems logical to me that I want to end up with the fruit as macerated as possible.
Thank you,
Chris
I'm making a Dragon's Blood, with strawberries. Seems logical to me that I want to end up with the fruit as macerated as possible.
Thank you,
Chris