TXfanatic
Member
- Joined
- Feb 2, 2012
- Messages
- 68
- Reaction score
- 9
Pre ferment K-menta OD
I big think I have blundered big time....In my haste to get a variety fruit wine started I must have not washed all of the K-menta out of the primary. As I stirred the rest of the ingredients in I did notice a strong smell of it. I already had the yeast re-hydrated so I added it thinking maybe it'll work. As i am here asking the professionals you know it didn't. The yeast did not take off at all.
My questions are now what? Is there a way to remove the K menta? I would hate to dump it if there is a possibility to save it.
By the way. I started it (or tried to) on 07/18/2014. Today after a vigiorus stir I can still smell the K menta
Thanks in advance
Steve
I big think I have blundered big time....In my haste to get a variety fruit wine started I must have not washed all of the K-menta out of the primary. As I stirred the rest of the ingredients in I did notice a strong smell of it. I already had the yeast re-hydrated so I added it thinking maybe it'll work. As i am here asking the professionals you know it didn't. The yeast did not take off at all.
My questions are now what? Is there a way to remove the K menta? I would hate to dump it if there is a possibility to save it.
By the way. I started it (or tried to) on 07/18/2014. Today after a vigiorus stir I can still smell the K menta
Thanks in advance
Steve