mmadmikes1
smart @$$
- Joined
- Aug 18, 2009
- Messages
- 1,896
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If you have never fermented potatoes before.......dont. It is the foulest smelling thing I ever added yeast too. Smells like 1 am drunk barf
I'm pretty sure onions could give it a run for the money. I've never slapped an airlock on something that fast before or since....
If you have never fermented potatoes before.......dont. It is the foulest smelling thing I ever added yeast too. Smells like 1 am drunk barf
Ok,
this now begs the question:
why would you be fermenting onions?
Put them in a pan, sauteee them and slap them on a grilled steak!
lol, close enough.
I wanted an onion wine to use for cooking.
It's actually turned out quite well.
Simple, She ran out of Welch's...
Simple, She ran out of Welch's...
I think you have a secret desire to drink Welch's wine.
Boil them, mash them potatoes stay in. But take my word for it and dont do it in the house. BTW the results are UNDRINKABLEI am curious.. How did you prepare the potatoes for fermenting? Did you boil them and then use the liquor after discarding (or eating) the potatoes?
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