Sometimes, they're both unplanned
What gets me fired up about TV Chefs - at least in the UK- is that they say,"Cover or wrap etc. in Tin foil". It's Aluminium or Aluminum foil for God's sake. I'm assuming they can't read big words.
Can you imagine what real "tin foil" would cost?!What gets me fired up about TV Chefs - at least in the UK- is that they say,"Cover or wrap etc. in Tin foil". It's Aluminium or Aluminum foil for God's sake. I'm assuming they can't read big words.![]()
Sometimes, they're both unplanned![]()
Aluminum foil replaced tin foil after WWII. It's still referred to by many as tin foil.What gets me fired up about TV Chefs - at least in the UK- is that they say,"Cover or wrap etc. in Tin foil". It's Aluminium or Aluminum foil for God's sake. I'm assuming they can't read big words.![]()
When I was a child, my parents always called it "tin foil". I never thought to ask the origin.Aluminum foil replaced tin foil after WWII. It's still referred to by many as tin foil.
Same here.When I was a child, my parents always called it "tin foil". I never thought to ask the origin.
https://www.americastestkitchen.com...s-worth-it-and-we-ve-got-the-data-to-prove-itMy favorite chef line...
They take steak off the grill and "let rest, the juice will redistribute "... BS, the juice will run out onto the plate and the steak will get cold.
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