KatyDinkle
Member
- Joined
- May 29, 2012
- Messages
- 71
- Reaction score
- 2
When we moved, I lost track of the info on a 6 gallon carboy of red wine. I rarely make red and only use kits for them. Within my notes, I did find an unidentified kit instruction (I don't know why I didn't record the type) with some notes. I think this is the red I'm dealing with.
Just sampled it and the taste if decent but very thin - feels like water but leaves a nice red wine taste behind.
What can I do to improve it at this point? Here is it's history - I think!
Started kit early October 2013
Racked to carboy early November 2013, SG 1.000
Month later degassed and cleared (kit included kieselsol, chitosan and stabilizer)
Been in carboy - untouched until today - since November 2013
Should I add glycerin?
Thanks for your help.
Just sampled it and the taste if decent but very thin - feels like water but leaves a nice red wine taste behind.
What can I do to improve it at this point? Here is it's history - I think!
Started kit early October 2013
Racked to carboy early November 2013, SG 1.000
Month later degassed and cleared (kit included kieselsol, chitosan and stabilizer)
Been in carboy - untouched until today - since November 2013
Should I add glycerin?
Thanks for your help.