3lbs honey = ~ 1 quart
3lbs honey dissolved into 1 gallon of warm/hot water = SG ~ 1.100
(Not boiling hot)
Dilute with a little extra water, to have enough for topping up
(Down to SG 1.085 - 1.090)
Yeast.... 1116, D-47 or the like
Make sure to supply ample yeast nutrient for the yeast chosen, as honey is quite lacking; Aerate very well in the beginning
Ferment on the cool side, longer and slower
Ferment to dry like any other wine
Can sorbate + sweeten, but I would advise to do this post-blending, so as to only sorbate and sweeten the final blend; the individual parts may taste better sweetened to different levels but blending those different sweetness levels doesn't necessarily make a winning combo
So 3 gallon batch would be 9 pounds of honey?
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