MinVin
Member
- Joined
- May 1, 2011
- Messages
- 66
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I think my Pinot Grigio may have started an MLF on its own. Is this common? What is the best test to verify what is actually happening? If it is an MLF, should I try to stop it?
For some reason I can't find the notes about the SG reading I took in early May when I determined the alcoholic fermentation was complete - but I added Kmeta and Ksorb at that point. It has been sitting under airlock since. I just racked it again on Sunday, but I hadn't noticed any bubbling at that point - so I didn't bother taking any readings or adding more Kmeta. The wine is warmed up to about 75*F.
Thoughts? Suggestions?
For some reason I can't find the notes about the SG reading I took in early May when I determined the alcoholic fermentation was complete - but I added Kmeta and Ksorb at that point. It has been sitting under airlock since. I just racked it again on Sunday, but I hadn't noticed any bubbling at that point - so I didn't bother taking any readings or adding more Kmeta. The wine is warmed up to about 75*F.
Thoughts? Suggestions?