Old Philosopher
Amateur
- Joined
- Oct 22, 2009
- Messages
- 764
- Reaction score
- 12
I have about 5 bushels of Italian plums, and apples ready for processing.
I can't wait for a long mail order delay, and I can't find any enzymes locally.
Is there any readily available substitute to help the fruit give up more juice?
Thanks for any suggestions.
I can't wait for a long mail order delay, and I can't find any enzymes locally.
Is there any readily available substitute to help the fruit give up more juice?
Thanks for any suggestions.