first go at a peach wine, fermentation slow for the first 7 days, really slow, unlike any other wine I have made but I let it go, moved into secondary tonight and still a slow fermentation. but still going, still some sweetness to the batch, any ideas? I guess i'll just let it do it's thing
we have a strawberry/raspberry ready for filtering and bottling that's quite nice, a black berry and muscadine also in same stages.
i'm going to throw a watermelon and another blackberry from same batch of juices I purchased from that one company tomorrow in primaries, home winery supplies. I have 60 pounds of blackberry also in the freezers from our Kiowa plants, extremely hugh berries .
we have a strawberry/raspberry ready for filtering and bottling that's quite nice, a black berry and muscadine also in same stages.
i'm going to throw a watermelon and another blackberry from same batch of juices I purchased from that one company tomorrow in primaries, home winery supplies. I have 60 pounds of blackberry also in the freezers from our Kiowa plants, extremely hugh berries .