Try to even get extra hulls to add to it. Will give you a better peach flavor.
I split a batch of peach wine used bentonite in 1 carboy and sparkaloid in the other and the bentonite worked much much better.All good suggestions. And bentonite the primary so that the wine will clear better and you won't have the pectin haze that plagues peach wine.
I've steam juiced concord grapes and elderberries and made some real good concord/elderberry wine. I also have used steamed concord grape juice to make concord wine and then blended 50/50 with Vintner's Harvest fruit base cranberry wine. That's one I can't make enough of.
I've never steam juiced peaches so I don't have a answer on those.
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