orejunky
Member
- Joined
- Oct 6, 2016
- Messages
- 51
- Reaction score
- 1
So bought wine juice in buckets last night in the city 6 hrs away arrived at home at 2am. Too tired to do anything and then had to work. I began sterilizing everything and got everything ready and my wine was already fermenting in the bucket. I gave it a good stir and through it in the demijon and a couple gallon jugs. The airlock are on and gurgling away. What are my chances here that everything will be OK?