Are there any cures for wine that has become oxidized? I have a batch of merlot that I screwed up and didnt secure the stopper while bulk aging. It now has an off taste.
Julie - thanks for the advice. I will give it a try. Anything is worth a shot at this point.
let us know how it comes out
Julie - I was able to try your suggestion to use powdered milk. I racked it yesterday and am impressed with the change. There are still some off flavors but they were tremendously reduced. I am hopeful that the bentonite will do the rest of the work.
Thanks again! I will post an update in 2 weeks when I bottle.
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