CowboyPhil
Senior Member
- Joined
- Jul 26, 2011
- Messages
- 103
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I may get bumped on this but, I did do a search first. I am making a Chilean Merlot, it is a Medium Range kit and it does NOT come with oak in it. I want a nice oaky flavor that one would expect from a Chilean Merlot, the question is which type of oak, and how much would you add to a 6 gallon batch. I made a batch of Pinot Noir and over oaked it, it is good now (almost 6 months later) but I don't want to do that again. Any help would be helpful.