Hi. I wanted some advice. I have an Amarone kit in bulk aging and added just one half of an oak spiral one week ago. It is french oak spiral. I tasted it after just one week, and it tastes very oaky to me, almost too much. I have heard to leave them in 3-6 weeks and some people even use 2 oak spirals. This is the first time I have used oak spirals and wonder how it works. Could it be tasting very oaky since the spiral is right at the top and I took my tasting sample from the top of course. Will it dissipate after a while. Should I stir it a bit to get the oak flavor throughout the wine. Just not sure where to go from here and hope for some advice. Thanks.
John
John