hobbyiswine
Senior Member
- Joined
- Dec 26, 2011
- Messages
- 387
- Reaction score
- 15
Well...followed my (the) standard recipe and mixed up a batch of pee. Mixed it good, waited until the next day, rehydrated the Lalvin EC1118 yeast and allowed it to cool to the temp of the must before pitching it...and no fermentation!
It has been about 36 hours and I have a bunch of yeastie floaties but absolutely no activity. Temp is 75. SG I bumped up to 1.090. I have a pack of Red Star Premier Cuvee yeast. Should I toss that in too?
It has been about 36 hours and I have a bunch of yeastie floaties but absolutely no activity. Temp is 75. SG I bumped up to 1.090. I have a pack of Red Star Premier Cuvee yeast. Should I toss that in too?