New to f-packs

[JDesCotes]

I'm making a strawberry dragons blood to celebrate my daughters first birthday. I made it using 2.72kg of frozen strawberries and I want this wine to be really special as there will be lots of people attending the party.

I've done some research into fpacks and it looks like the process is simple:

1. Take 1/3 the fruit used in original recipe and boil it with a bit if water to extract all the juices.
2. Strain out all the gunk so that only the juice remains.
3. Add juice to wine

My question is, when do I add the Fpack juice to the wine? If I add it after clearing, will I have to re clear?

My DB just got to 1.000 today and needs to be bottled and ready for consumption in exactly 1 month.

 

[Arne]

I am betting the f-pac will cloud it up and it won't be ready within a month. Should bring the flavor way up, tho. Try a little bit of it in a glass of your wine and see how it works. Arne.