Fedoradude
Member
- Joined
- Jan 17, 2016
- Messages
- 97
- Reaction score
- 20
We're getting better at this process. Sterilizing, racking and cleanup took less than an hour.
Very nice. How does it taste?
When going to the secondary, racking some sediment over is no big deal.
Good Luck
Nice! I swear, I cannot do anything in the wine room in less than 90 minutes! Good work!
We're getting better at this process. Sterilizing, racking and cleanup took less than an hour. And topping up only took about a half bottle of my previous batch (compared with 2 full bottles last time. (less sediment this time?)
Anyway, the 10-day 2ndary fermentation timer has started.
Nice! I swear, I cannot do anything in the wine room in less than 90 minutes! Good work!
So I hope you did the K-meta treatment and the timer has been set for 1 yr. (with a couple of rackovers @3 months). Should be mighty flavorful and CO2 free by then
When going to the secondary, racking some sediment over is no big deal.
Stir sediment back into the wine...?
Good, cause I've got probably 1.5" of sediment to stir back in.
What I dont' understand about this particular WE kit is that it recommends racking it only once - from the carboy into bottles. With the sediment I've seen in two batches of this kit now, I can't imagine bottling right away. There'd be a ton of sediment making it into the bottles.
Yep and I don't use the tip for the first racking to carry over some yeast to make sure it ferments outWhen going to the secondary, racking some sediment over is no big deal.
Good Luck
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