I bottled my first kit 21 days ago. A WE Chardonnay that was pitched in January '13. Now I notice there is some sediment in the bottles and some whisps when the bottle is moved.
This is not what I was expecting but now how to fix it??
Would if be ok to uncork all and pour back into a carboy to get the sediment out and try to degass? I was not planning on drinking for another 45-60 days anyway so another 21 days in a carboy won't hurt my feelings.
This is not what I was expecting but now how to fix it??
Would if be ok to uncork all and pour back into a carboy to get the sediment out and try to degass? I was not planning on drinking for another 45-60 days anyway so another 21 days in a carboy won't hurt my feelings.