Hey guys im from India and im new to wine making , i dont have access to all equipment , so made some light reading and started my own wine making , Pls do help me with suggestions so that i could make my next batch better
Ingredients:
4 Kg - Grapes from super market
220 G - Honey
1 Packet bread yeast
How i made it :
I crushed the grapes in a plastic bucket , added 1 liter boiling water to it to kill bacteria as i dont have campden tablets, Added the honey to it and stirred , after some time added the yeast stirred again and closed the bucket with a piece of shirt and tied it,didnt disturb it for a night. Then for the next 3 days i opened it thrice a day and stirred to help the fermentation, the bubbling settled down on the 3rd day so i left it over night and on the fourth day i strained the must and transferred them to a plastic PET bottle, Used a balloon for airlock, im planning to do the second racking in 3 months and bottling 2 months after the second racking, Please give me some advice on improvements
Thank you
Ingredients:
4 Kg - Grapes from super market
220 G - Honey
1 Packet bread yeast
How i made it :
I crushed the grapes in a plastic bucket , added 1 liter boiling water to it to kill bacteria as i dont have campden tablets, Added the honey to it and stirred , after some time added the yeast stirred again and closed the bucket with a piece of shirt and tied it,didnt disturb it for a night. Then for the next 3 days i opened it thrice a day and stirred to help the fermentation, the bubbling settled down on the 3rd day so i left it over night and on the fourth day i strained the must and transferred them to a plastic PET bottle, Used a balloon for airlock, im planning to do the second racking in 3 months and bottling 2 months after the second racking, Please give me some advice on improvements
Thank you