hamy
Member
- Joined
- Jan 8, 2012
- Messages
- 35
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...Went well I think ..still not tasted it , too scared to after spending too much of my wife's money to get to where I am now!
I am a little worried about the corking process. I am re using screw top bottles, as I had been keeping some back for this first batch but the neck sizes seem to differ a lot. I bought a hand corker and had some tapered synthetic and some straight corks to use with these bottles.
Some bottles..with force I could get a straight cork into and the others I had to use the synthetic type, some felt loose and others (straight) were very tight? So as per Kenridge instructions I will leave them for 24-48 hrs upright and then (my choice -heat foil caps onto them) then lay down to mature...about a week in my world!
Can you please suggest an all in one solution to this as I will be recycling bought screw top and cork bottles for my new home made wine hobby?
Should I invest in a proper hand corker and if so which corks to use?
I am a little worried about the corking process. I am re using screw top bottles, as I had been keeping some back for this first batch but the neck sizes seem to differ a lot. I bought a hand corker and had some tapered synthetic and some straight corks to use with these bottles.
Some bottles..with force I could get a straight cork into and the others I had to use the synthetic type, some felt loose and others (straight) were very tight? So as per Kenridge instructions I will leave them for 24-48 hrs upright and then (my choice -heat foil caps onto them) then lay down to mature...about a week in my world!
Can you please suggest an all in one solution to this as I will be recycling bought screw top and cork bottles for my new home made wine hobby?
Should I invest in a proper hand corker and if so which corks to use?