I have 17 lbs of frozen Mulberries that are thawing for a 3 gal batch of wine.
There are stems on all the berries that I really don't want to remove. I have heard that one may crush the berries with a wine press http://www.finevinewines.com/p-478-5517.aspx and not have to remove the stems. I do not have a steamer, so my question is:
Is there a better way to get the juice from the berries without having to remove the stems, or should I go ahead as planned and use the wine press? (I have heard that the stems will make the wine bitter)
Thanks in advance for your replies
There are stems on all the berries that I really don't want to remove. I have heard that one may crush the berries with a wine press http://www.finevinewines.com/p-478-5517.aspx and not have to remove the stems. I do not have a steamer, so my question is:
Is there a better way to get the juice from the berries without having to remove the stems, or should I go ahead as planned and use the wine press? (I have heard that the stems will make the wine bitter)
Thanks in advance for your replies