Well, I finally got around to starting my barolo
Starting sg before raisins was 1.102. I will add the raisins tomorrow evening but this juice smells amazingly good! took a little taste and yummy! It came with 180 grams of oak so i am going to make this one by the book from everything i have read no need to play with this one but i will withold the sorbate as i have been doing.Well let's see what this tastes like in two yearsIf i can hold outthat long