Coffee filtering this tonight. The grapefruit has a lovely flavour, is quite dry, and not too bitter.
I've added a sprinkle of cardamom which I am immediately filtering out, just to add a hint. A touch of acid blend, if you can believe it, and sweetening to close to 1.008. I thought of adding some lemon hot pepper, but it muddles it just a touch too much.
I'll bottle in a week or two, once I'm confident it won't re-ferment. My sorbate is a bit on the old side. This should be ready for summer drinking!!