Brand new here and new to winemaking. I have a few kit batches in bottles but none are ready at this point - now I want to have some fun. I just ordered up a Malbec kit from Packlab. Any thoughts on what and how I should soup it up?
Thank you all for the excellent ideas - I think I need to get a few more kits and try them all out. I think on this first batch I will try out the raisins - what is the best way to proceed? Primary or secondary? Should I grind them up a little? This kit is the 23 liter pail, I havent received it yet but hoping to start the batch next weekend
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