Kit had no oak. Processed to secondary fermentation while waiting for George to send the dark oak that the kit needed. SG is at 0.992 and added oak yesterday when it arrived.My question. How longdo I continue to let it remain in 2nd Fermentation stageto allow oak to do its thing?? SHould I considerbulk aging, never done that. I have added nothing since racking to glass for 2nd fermentation. Any wise advise in order to come out with a great Barola?