I am fermenting a port-like wine, small batch. Recipe is my own, a combination of banana and fig. Original gravity was just at 1.10 when I pitched my yeast - after 8 days with EC1118, its down to 1.0094. I've not see a gravity drop this low. Fermentation has been pretty strong the whole week - does this pass the logic test - is it possible? I've added some more sugars since this is a port-like wine, but I'm now questioning if my original gravity could have been correct.