hector
Senior Member
- Joined
- Aug 9, 2009
- Messages
- 211
- Reaction score
- 1
Lots of Pulp
Hi there !
I'm making Plum wine for the first time from red plums which were frozen . That made it very easy to crush them , but there were still lots of pulp at the end of crushing .
I always use the 10% stock solution of K-Meta to add SO2 to my wine . This time it was difficult for me to measure the correct Volume of the Must due to the pulp . Nevertheless , I added 40 ppm of SO2 and it changed the color of the Must from dark red to orange .
It probably means that I added too much SO2 .
I'd like to see how you would make a correct SO2 addition by such a Must .
Hector
Hi there !
I'm making Plum wine for the first time from red plums which were frozen . That made it very easy to crush them , but there were still lots of pulp at the end of crushing .
I always use the 10% stock solution of K-Meta to add SO2 to my wine . This time it was difficult for me to measure the correct Volume of the Must due to the pulp . Nevertheless , I added 40 ppm of SO2 and it changed the color of the Must from dark red to orange .
It probably means that I added too much SO2 .
I'd like to see how you would make a correct SO2 addition by such a Must .
Hector
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