Arkansan07
Junior Member
- Joined
- Feb 24, 2013
- Messages
- 110
- Reaction score
- 30
I started a simple welches white concentrate batch today and my ph is 3.7. I was wondering if anyone has had much luck with using lemon juice concentrate to lower ph? Looks like to me it should impart citrus flavor to it as well. I really enjoy crisp whites, so what do yall think?